Devils Riding Bareback
Shrimp with jalapeño, cream cheese and parmesan.
$18 · confirm current price
Explore details →At the table
Dinner menu
Explore Bastien’s steakhouse dishes, appetizers and sides.
From the menu
Bacon Wrapped Scallops
Scallops with cayenne hollandaise and spinach.
$18 · confirm current price
Explore details →Crab Cakes
Lump crab with red pepper, onion and louie sauce.
$20 · confirm current price
Explore details →Sugar Burger
Burger with the restaurant’s sugar rub.
$17 · confirm current price
Explore details →Sugar Steak Sandwich
Sugar steak on parmesan baguette with onions and garlic aioli.
$28 · confirm current price
Explore details →4x4
Four-ounce bacon-wrapped filet with four bacon-wrapped scallops.
$59 · confirm current price
Explore details →Filet Mignon
Bacon-wrapped filet.
$48/6 oz; $54/10 oz · confirm current price
Explore details →Wagyu Coulotte
Eight-ounce cut.
$57/8 oz · confirm current price
Explore details →New York Strip
Choice of listed sizes.
$39/10 oz; $45/16 oz · confirm current price
Explore details →Roasted Brussel Sprouts
Corn, pepitas, red onion, cotija and lime crema.
$17.00 · confirm current price
Explore details →Three Cheese Stuffed Gnocchi
Spinach and parmesan cream accompany the filled gnocchi.
$17.00 · confirm current price
Explore details →Escargot
Classic escargot with parmesan.
$15.00 · confirm current price
Explore details →Thumbprints
Tenderloin and brie served on crostini with panko and garlic.
$18.00 · confirm current price
Explore details →Stuffed Mushrooms
Mushrooms filled with sausage, beef, spinach and cheese.
$18.00 · confirm current price
Explore details →Shrimp Cocktail
Shrimp accompanied by the restaurant’s cocktail sauce.
$18.00 · confirm current price
Explore details →Ryan’s Bistro Steak Salad
Mixed greens with steak, fries and herb vinaigrette.
$25.00 · confirm current price
Explore details →Blackened Chicken Cobb Salad
Chicken, avocado, bacon, egg and bleu cheese on mixed greens.
$25.00 · confirm current price
Explore details →Grilled Caesar Dinner
Caesar salad with a choice of salmon, shrimp or chicken.
$28.00 · confirm current price
Explore details →
Grilled Caesar
Caesar dressing, parmesan, croutons and a balsamic reduction.
$12.00 · confirm current price
Explore details →Iceberg Wedge
Iceberg lettuce with bleu cheese, onion, tomato and bacon.
$12.00 · confirm current price
Explore details →Steakhouse Burger
Cheddar, onions, mushrooms and A1.
$20.00 · confirm current price
Explore details →Chefs Burger
Anaheim peppers, two cheeses, jalapeño bacon and chipotle aioli.
$20.00 · confirm current price
Explore details →Madison Street Heat Burger
Bacon, onions, candied jalapeños and smoked Gruyère.
$20.00 · confirm current price
Explore details →Cheddar Horse Burger
Cheddar and horseradish with crispy onions.
$20.00 · confirm current price
Explore details →Bastien’s Burger
Classic burger with optional additions.
$16.00 · confirm current price
Explore details →Philly Cheesesteak
Beef sandwich with peppers, onions, mushrooms and two cheeses.
$24.00 · confirm current price
Explore details →Tenderloin Beef Stroganoff
Tenderloin and sauce served over pasta.
$29.00 · confirm current price
Explore details →Herb Roasted 1/2 Chicken
Herb-roasted half chicken.
$30.00 · confirm current price
Explore details →14 oz Tomahawk Pork Chop
Pork chop prepared with a sugar-creole rub.
$48.00 · confirm current price
Explore details →Wienerschnitzel
Breaded and grilled veal cutlet.
$36.00 · confirm current price
Explore details →Chicken Fried Steak
Chicken-fried steak with spicy jalapeño gravy.
$33.00 · confirm current price
Explore details →Chicken Madeira
Chicken with mushrooms, asparagus, Madeira cream and mozzarella.
$35.00 · confirm current price
Explore details →Blackened Salmon
Salmon with shrimp and herb butter on fried spinach.
$40.00 · confirm current price
Explore details →Porterhouse T-Bone
Twenty-ounce porterhouse.
$66.00/20oz · confirm current price
Explore details →Bone-In Ribeye
Twenty-ounce bone-in ribeye.
$66.00/20oz · confirm current price
Explore details →Dry Aged Ribeye
Twelve-ounce dry-aged ribeye.
$66.00/12oz · confirm current price
Explore details →Menu notes
Appetizers include Devils Riding Bareback, bacon-wrapped scallops and crab cakes.
Steak entrées offer sautéed vegetables, a potato choice and soup or salad.
The restaurant identifies sugar steak as its signature dish.
The published menu also lists salads, burger variations, chicken, pork, fish, veal and additional steak cuts; menu prices are a source snapshot rather than a live ordering feed.
Denver, CO
Come to the table
3503 East Colfax Avenue, Denver, CO 80206
833-962-8304
Demo contact flow · no message is submitted.